Cook crab soup with vinegar or tamarind?
On a hot day, a bowl of soup with its shiny red color, sour taste, and gentle aroma helps stimulate the taste buds.
According to traditional medicine, crab is salty and has cold properties, has hemolytic properties, strengthens tendons and bones, and tomatoes have a sweet and sour taste and cool properties that help clear heat, quench thirst, nourish blood, and have good digestion.
Crab soup has the effect of cooling the body, stimulating the...